here42da
04-18-2011, 12:03 PM
Welcome to the Food Addicts Anonymous online support forums. Thanks for asking your question. Looking at ingredient lists has become a part of my everyday activity where I am. I continue to do this even when I am using the same product that I have used many times over and over. That is because many times the manufacturer can and does change an ingredient. It just takes a lot of determination.
It has been amazing to me also to find out how much has the different forms of sugars in the products. I have found out that part of it is that the companies are using a form of sugar as a preserviative. Yes, whoever heard of putting sugar in meat. But they do. In fact it is hard to find clean meat. If not in it, maybe it is injected with it or glazed on it, etc. The ground meats are probably the best but always be checking. And make sure to know that it is the ingredient list that we are concerned with. (Not the nutritional facts box).
I also found out that bigger isn't better. While some of the smaller like 12 ounce containers of a particular food would be okay, the larger size of the same product put the forms of sugar in them. Again, as I mentioned before this is used as a preservative
It has been amazing to me also to find out how much has the different forms of sugars in the products. I have found out that part of it is that the companies are using a form of sugar as a preserviative. Yes, whoever heard of putting sugar in meat. But they do. In fact it is hard to find clean meat. If not in it, maybe it is injected with it or glazed on it, etc. The ground meats are probably the best but always be checking. And make sure to know that it is the ingredient list that we are concerned with. (Not the nutritional facts box).
I also found out that bigger isn't better. While some of the smaller like 12 ounce containers of a particular food would be okay, the larger size of the same product put the forms of sugar in them. Again, as I mentioned before this is used as a preservative