Thank you for the information.
I was curious "why" i guess, more than anything, about the jicama, I find it strange because it is so similar to the turnip. I had a feeling I should just not eat it, I didnt see it on the list.
Parsnips are on the FAA approved list under starchy veggies though.
I think it is good to question different veggies and foods so I can have an understanding of why.....
Thanks for responding!