Favorite Vegetarian Recipes

[here42da]

While this might be an appropriate vegetarian recipe, It would not be proper to use these foods when following our FAA Food Plan. We do not use cheese in any form as well as many other substances. Some substances are listed on the other names of flour, sugar, and wheat. They cause cravings in the food addict, as well as high carbohydrates. To look at the food plan:

http://www.foodaddictsanonymous.org/faa-food-plan

[nevertoolate]

While this might be an appropriate vegetarian recipe, It would not be proper to use these foods when following our FAA Food Plan. We do not use cheese in any form as well as many other substances. Some substances are listed on the other names of flour, sugar, and wheat. They cause cravings in the food addict, as well as high carbohydrates. To look at the food plan:

http://www.foodaddictsanonymous.org/faa-food-plan

CAN YOU BE MORE SPECIFIC PLEASE? Which foods in these recipes are a problem???????

[Crishmartin]

Delicious Supper:

1. Buy frozen Broccoli and Cheese Soups from your nearest c-store.
2. When hungry, open the packaging and heat up the content.
3. Garnish with fresh coriander or grated cheese.
4. Enjoy!!!



That's the magic of frozen food products!!

[Crishmartin]

Hey by the way...has anyone tried Old West Style Chili? Its really delicious and worth a try, especially the ones by Classic Foods. They offer it frozen.. in boil-in-bags. Do try it guys!

[michlewill]

Hey by the way...has anyone tried Old West Style Chili? Its really delicious and worth a try, especially the ones by Classic Foods. They offer it frozen.. in boil-in-bags. Do try it guys!

Oh yeah.. I tasted Classic Foods (Fort worth) Chili products at my neighbors birthday lunch party. DELICIOUS !!! :) You see .. I am all in for Good Food.!

[JoannEe]

I was skimming the recipes and then got to the post that was in HUGE font that said they were not part of the FAA food plan. so I went back over them and re-read them carefully. Did I miss anything? I didn't see anything that was bad. There was no mention of using cheese in any of them.

one of the longtimers - can you please confirm if the recipes shared above are all acceptable for FAA members to use?

thanks.

[Pitter]

Moroccan Carrot and Chickpea SaladPosole in Broth
YUZU Maple Leaf Cocktail
Tarragon Oil
Cinnamon Vanilla Sunflower Butter
Kale Market Salad
Rhubarb & Rosewater Syrup


I like all these recipes but i like a simple Tomato Soup most.

[ashleybrook05]

All those vegetarian recipes you shared are undoubtedly delicious, however, I am not so familiar with others but will try them out soon. What I really love is the tofu salad because it's very nutritious yet very cheap. By the way, I love to put some blue cheese whenever I eat tofu salad, I know it's a little awkward but I like that way :). Yummy!!


________________________
Farmers Markets Adelaide

[jessop_melissa]

The Gingered Pork and Vegetable Stir-Fry



Ingredients

1 (whole ) pork tenderloin, about 12 ounces, thinly sliced
2 tablespoon(s) (grated peeled) fresh ginger
1 cup(s) (reduced-sodium) chicken broth
2 tablespoon(s) teriyaki sauce
2 teaspoon(s) cornstarch
2 teaspoon(s) canola oil
8 ounce(s) snow peas, strings removed, fresh or frozen
1 medium zucchini, cut in half lengthwise , and thinly sliced crosswise
3 onions, cut into 3-inch pieces

Directions

- Toss pork with ginger in a bowl. Mix broth, teriyaki sauce and cornstarch in a cup; set aside.
- In a nonstick 12-inch skillet, warm 1 teaspoon oil over medium-high heat until hot. Add snow peas, zucchini and onions, and stir-fry until lightly browned and tender-crisp, about 5 minutes. Transfer vegetables to large bowl.
- In same skillet, heat remaining 1 teaspoon oil; add pork mixture and stir-fry until pork just loses its pink color, about 3 minutes. Transfer pork to bowl with vegetables.
- Stir cornstarch mixture to blend; add to skillet and heat to boiling. Boil until sauce thickens slightly, about 1 minute, stirring constantly. Return pork and vegetables to skillet, stir to combine with sauce and heat through. Serve with brown rice, if you like.